Commercial Catering Equipment Repairs
When your commercial kitchen equipment breaks down, every minute of downtime costs your business money. Catercall provides emergency catering repairs and fast commercial kitchen equipment servicing across London, Kent, Surrey, Birmingham and nationwide, helping food service get back to full operation quickly.
Take a look at how we Saved Christmas Dinner at Burnt Ash Primary School in Bromley.
All our catering equipment repairs are carried out by fully trained engineers who have decades of combined experience within the food service industry. During their careers they have worked for national manufacturers and/or large service companies.
Surveys and quotations are free of charge and Catercall staff are able to advise you with the best possible solutions to your problems or needs.
Catering Equipment Repair Services Include:
Emergency and Reactive Repairs
Kitchen equipment breakdowns can’t wait. Catercall offers fast-response repair services for all types of commercial kitchen equipment, including:
- Cooking Equipment: Ovens, combi ovens, ranges, grills, fryers, induction hobs
- Dishwashing & Glasswashing: Maidaid, Electrolux, and other leading brands
- Refrigeration & Freezers: Upright and undercounter fridges, cold rooms, ice machines
- Hot Water & Coffee Systems: Instanta and other commercial beverage systems
- Specialist Equipment: Blast chillers, chilled display cabinets, multi-tiered freezers
Our engineers carry a large stock of spare parts in their service vehicles and have access to our central warehouse, ensuring a high first-time fix rate. We work with top brands such as Rational, Electrolux, Maidaid, Instanta, Fosters, Williams, Polar, and more.
Planned Preventative Maintenance (PPM)
Preventive maintenance is key to avoiding unexpected failures and costly repairs. Catercall’s maintenance plans include:
- Appliance inspections and performance checks
- Electrical and gas safety compliance
- Cleaning and hygiene checks
- Component replacements before failure
- Fault diagnosis and digital monitoring
Our PPM services ensure your equipment stays compliant, efficient, and safe, helping you save time, reduce energy costs and avoid emergency repair expenses.
Why Choose Planned Maintenance?
Planned Preventative Maintenance (PPM) ensures your commercial kitchen equipment stays in peak condition while minimising unexpected issues. The benefits include:
- Cost Savings: Regular inspections and component replacements prevent expensive emergency repairs and extend the lifespan of your equipment.
- Regulatory Compliance: PPM helps maintain Gas Safe, ACOPS, and hygiene compliance, keeping your kitchen legally and safely operational.
- Reduced Downtime: By addressing potential faults before they escalate, planned maintenance keeps your kitchen running smoothly during peak service hours.
Book Planned Maintenance
Installation and Equipment Upgrades
Catercall doesn’t just repair—we also install, upgrade and optimise kitchen appliances. Our services include:
- Tailored installations to suit kitchen layouts and workflow
- Integration of new equipment with existing systems
- Compliance with FGas regulations, energy efficiency standards and manufacturer guidelines
- Support with manufacturer warranty activation and documentation
By partnering with Catercall for installations and upgrades, you ensure your new equipment delivers maximum performance from day one.
Contact Us for Installation & Upgrades
