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Extraction and Ventilation

From a single cookline to a multipoint production kitchen, extract and ventilation is fundemental to kitchen safety, compliance and a comfortable work environment.

Extract sytems focusĀ on canopy coverage, supplying fresh or warmed air through integrated ventilation. Extraction draws odurs, heat, steam and dangerous products of combustion via baffle filters.

Built to last, all systems are made to order and bespoke to their location, with design features which can be applied to all budgets.