From a single cookline to a multipoint production kitchen, extract and ventilation is fundamental to kitchen safety, compliance and a comfortable work environment.
These bespoke extraction systems focus on canopy coverage, odor extraction, supplying fresh or warmed air through integrated ventilation. Extraction draws odurs, heat, steam and dangerous products of combustion via baffle filters.
Built to last, all systems are made to order and tailored to their location, with design features adaptable to all budgets.
